This is a list of all regular and ongoing boards, commissions, and committees to which the Sonoma County Board of Supervisors solely appoints members, or in a joint effort with other governmental bodies appoints members.
Annually, the County Administrator’s Office, in conjunction with all County Departments, works to develop a sound operating plan for the County of Sonoma for the approaching fiscal year.
The information presented below is a brief summary of the county's governmental fund type revenues and expenditures. (Governmental funds include the general, special revenue, and debt service funds.)
Sonoma County has engaged with legislative advocates at the State and Federal level, resulting in the accomplishment of legislative priorities and positioning Sonoma County to receive significant financial resources.
The overall Capital Project Plan is a compilation of several individual Five-Year Capital Project Plans. Each individual plan is developed by a corresponding department or agency for improvements to the facilities and infrastructure that department or agency is responsible to maintain and operate.
Sonoma County General Plan 2020 is a revision of the previous General Plan which was adopted in 1989, and supersedes and replaces that document. The primary purpose of the revised plan was to conduct a policy review which focused upon specific issues that were of paramount importance to the community.
Our goal is to provide open access to data for research and analysis, to spur innovation through the creation of new business opportunities and applications, to improve the efficiency and effectiveness of government services, and for all to learn more about Sonoma County.
A Portrait of Sonoma County, released on May 20, 2014, is an in-depth look at how the residents of Sonoma County are faring in three fundamental areas: life expectancy, education, and income.
2015 will continue to be a productive year for the Department of Health Services, and we look forward to many more exciting achievements as we continue our march towards becoming the healthiest county by 2020.
All food facilities are inspected once or twice per year. Typically inspections are not scheduled or announced. The inspection criteria used by our food inspectors is outlined in the field inspection guide.
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